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Cream biscuit recipe12/3/2023 ![]() ![]() Extremely easy, kid-friendly, and superb all in the same recipe means this one is a keeper. No cutting in butter, no food processor, no pastry blender, no knives, just mix, knead, pat, cut, and bake. But there comes a day when you just might need biscuits, and this is the recipe for you. I also occasionally turn to shortening like Spectrum Shortening if I happen to have it on hand. And even the most well-stocked freezer pantry from a prepper mama may occasionally run out of butter. Why would anyone need to make biscuits without butter? Sounds like crazy-ville to me but sometimes you run out. Using less flour and baking powder, adding a bit of baking soda, and including a dough folding step, these sweet biscuits are better than ever. Stir in cream until everything comes together into a dough, without over-mixing. Both of these recipes need butter or shortening and sometimes that can be a problem. In a medium bowl, whisk together flour, sugar, baking powder, and salt. ![]() They were really stellar biscuits, if you’re looking for fun biscuits to bring to the table I’d say give them a go. I liked the Cat Head Biscuits a lot even though they were slower to make than I like to spare time for. For the filling, cream together the icing sugar, butter, custard powder and vanilla extract in a mixer or with a wooden spoon until smooth. I love an easy biscuit recipe because A) biscuits are delicious to eat and B) because when you whip out fresh homemade biscuits you’re a goddess (true story!) So I’m always on the lookout for new better biscuits although my biscuit recipe is as good as any and made in the food processor so it’s fast too. Stir in enough heavy cream to moisten the dough thoroughly. Shop this Recipe Nutrition Information Instructions Whisk together the flour, cornstarch, salt, baking powder, and sugar. Tender flaky wonderful biscuits are what you’ll get with this recipe for Cream Biscuits, so good you won’t miss the butter or shortening. 15 mins Bake 20 mins Total 1 hr 5 mins Yield 9 to 11 biscuits, depending on size Save Recipe See 'tips,' below. Are you out of butter or shortening and you need to make biscuits? These Cream Biscuits from James Beard’s Beard on Bread may be just the recipe you’re looking for. ![]()
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